Recheado Masala
Components
Coconut vinegar | white vinegar – 200 ml
Water – 500 ml
Kashmiri crimson chilli – 50 laptop
Black peppercorn – 2 tbsp
Clove – 1 tbsp
Cumin – 3 tbsp
Cinnamon – 2 inch stick
Tamarind pulp – 5 tbsp
Jaggery | Sugar – ½ cup
Turmeric – 1 tsp
Salt to style
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Directions:
Chilli Masala
1. Add all of the masala elements to a bowl and allow them to sit for half-hour. This permits the spices to melt and take in the liquid.
2. Switch the combination to a blender and mix till you might have a clean, advantageous paste, you may add extra water if wanted.
Prawns
1. For 4 jumbo prawns, warmth a pan over medium-high warmth. Season the prawns with salt and sear them on either side till properly colored.
2. Add 2–3 tbsp of the chilli masala paste, 2 tsp sugar, and a small splash of water.
3. Sauté for about 1 minute, permitting the masala to coat the prawns and cook dinner via.
4. Add 2 tbsp butter and end with chopped cilantro.
5. Toss properly and serve instantly