Recipe: Samosa kale chaat – BC

Samosa Kale Chaat Ingredients Dough: • 2 cups all-purpose flour (260g) • 1 tsp ajwain (carom seeds)• ¼ tsp salt • 4 tbsp + 1 tsp oil (65ml) • Water (about 6 tbsp) Filling: • 3-4 potatoes (500-550g), boiled & mashed • 2 tbsp oil • 1 tsp cumin seeds • 1 tsp fennel seeds…

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Recipe: Argentinian Choripán – BC

Recipe: Argentinian Choripán – BC

Argentinian Choripán Recipe: Grilled chorizo sausage, chimichurri, salsa criolla, pickled shallots, crusty baguette SubstancesChorizo sausage – 1 every (150 g)Toasted demi baguette – 1 everyChimichurri – 30 gSalsa Criolla – 40 gPickled shallots – 15 g MeetingGrill chorizo till absolutely cooked and flippantly charred.Break up and toast baguette.Unfold 30 g chimichurri on the bread.Place grilled…

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