Recipe: Asparagus dressed in saffron and sunchoke goat cheese flan – BC
By Patrick Gayler, Executive Chef, The Terrace Restaurant at Mission Hill Family Estate Special to Global News Posted May 24, 2026 11:00 am 2 min read Descrease article font size Increase article font size Filia Farms Asparagus Dressed in Lake Country SaffronJerome’s crispy sunchokes & North Okanagan goat cheese flan Wine pairing: Mission Hill Family…
