Makes 1 serving
Substances:
· 12 Peeled and deveined shrimp or prawns
· 2 tbsp Butter (Salted)
· 1 tsp Minced Garlic
· ½ tsp Calabrian Chili Paste (or favorite chili various)
· Salt and Pepper to style
· ¼ of a lemon (juiced)
· 1 tsp Shredded parmesan cheese
· 1 tbsp Panko Chili Crumb
· 4-5 halved cherry tomatoes
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· Finest to serve with good bread.
Substances for Panko Chili Crumb:
· ½ cup Panko Bread Crumbs
· ¼ tsp Italian Seasoning Mix
· ¼ tsp Salt
· ¼ tsp Garlic Powder
· Pinch cayenne and black pepper to style
· 2 tbsp Olive oil
Directions for Panko Chili Crumb:
1. Mix all substances right into a bowl and blend totally to mix.
2. Place on a sheet pan and bake in a preheated oven at 350F till golden brown (5-10 minutes).
Directions to make Calabrian Chili Garlic Prawns:
1. Place 2 tbsp of butter right into a medium warmth frying pan and let soften
2. Add 1 tsp of minced garlic and ½ tsp of Calabrian chili paste and prepare dinner till aromatic.
3. Gently place 12 prawns into the melted butter combination with the halved cherry tomatoes and season with salt and pepper.
4. Prepare dinner till prawns begin to flip darkish pink in color and tomatoes slowly break.
5. Add the Lemon juice and take away from warmth.
6. Prime with toasted panko chili crumbs and serve with good bread.
