It’s secure to say some of the fashionable meals tendencies of the 12 months is pickled… something.
From latest pickle-themed characteristic gadgets at McDonalds to Nashville scorching rooster served with pickles, the preserved meals is displaying up extra typically on menus.
However why there may be such a sudden craze for pickles is difficult to slim down — pickles are usually not precisely new.
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The strategy of preservation utilizing vinegar or brine goes again hundreds of years and has a stable spot in Canada’s culinary historical past.
“It’s an immigrant story and it’s generational,” stated Adin Wener, the founding father of the Picklefest Canada meals pageant.
“Canada’s a nation of immigrants and everyone’s household, sooner or later, pickled as a way of survival.”
Jasmine King tackles the duty of exploring additional why we’re craving all issues tangy within the video above.
