Recipe: Uni Linguine Alfredo – BC
Descrease article font measurement Enhance article font measurement Fanny Bay Oyster Bar and Shellfish Market Government Chef Alex Guido  Uni Linguine Alfredo  Uni Cream Sauce · 2 liters heavy cream (plus 1 cup for reheating completed sauce) · 1 tsp olive oil · ½ lb. Sliced shallots · 1 tbsp minced garlic ·…