Merely Scrumptious Recipe: Risotto with Lavender – Toronto
Descrease article font measurement Improve article font measurement Comply with together with Susan Hay and Chef Massimo Capra, as she prepares risotto with Ontario lavender, leeks and blue cheese. Substances ¾ lb Carnaroli Rice1 ½ cup Leeks chopped1 tbsp Olive Oil2 tbsp Butter4 oz White Wine5 cups Mild Rooster Inventory1 tsp Lavender Flowers1 cup Blue Cheese½…