Recipe: Samosa kale chaat – BC
Samosa Kale Chaat Ingredients Dough: • 2 cups all-purpose flour (260g) • 1 tsp ajwain (carom seeds)• ¼ tsp salt • 4 tbsp + 1 tsp oil (65ml) • Water (about 6 tbsp) Filling: • 3-4 potatoes (500-550g), boiled & mashed • 2 tbsp oil • 1 tsp cumin seeds • 1 tsp fennel seeds…