What is Cancoillotte? The 2,000-year-old low-fat French cheese viral on internet
An ancient dairy product from eastern France is sparking an unexpected revolution across social media and international grocery aisles. Cancoillotte (pronounced kahn-kwye-yotte), a gooey, molten cheese with roots tracing back 2,000 years to the Franche-Comté region near the Swiss border, has officially transformed into the internet’s latest foodie obsession. What was once stereotyped as a…