Recipe: Chimichurri rojo (red chimichurri) – BC
Head Chef Lucas Ferreira Parente, Belgard Kitchen Chimichurri Rojo is a red-pepper take on the classic Argentinian herb sauce. Smoky paprika, roasted red pepper, garlic and fresh herbs are bound with olive oil and a splash of red wine vinegar. It keeps well in the fridge and works on almost anything you would grill or…
