Recipe: Burdock & Co. citrus kosho
Descrease article font size Increase article font size Burdock & Co. citrus kosho A vibrant, spicy, and fermented Japanese condiment perfect for meats, seafood or dressings. Prep time: 20 minutes Fermentation: 7 days Yield: About 170 grams Ingredients Get breaking National news Get breaking Canada news delivered to your inbox as it happens so you…