Recipe: Kizzy’s Macarons – BC
Kizzy’s macaron recipe ♡: For the shells:● 180g Finely ground almond flour (Costco almond flour works best!)● 170g Icing sugar● 130g Burnbrae Liquid egg whites (room temperature is best!)● 15g Cream of tartar● 150g Granulated sugar● For chocolate shells add in 5-10g of cocoa powder to the sifted dry ingredients Note: The flavor of the…
