Comply with together with Susan Hay and licensed cheese grasp Afrim Pristine, co-owner of Cheese Boutique, as he prepares a Mexican fashion avenue corn salad.
Elements
3 grilled corn
A handful of finely chopped cilantro
A handful of finely chopped Italian parsley
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1 zest from 1 lime
1 juice from 1 lime
100gr grated cotija cheese
A couple of pinches of smoked paprika
A couple of pinches of Mexican chili powder
50gr melted salted butter
Flaked salt
Black pepper
Child gem lettuce leaves
Directions
Grill the corn. With a knife, minimize off grilled corn kernels and add to a mixing bowl. Add the butter, salt, pepper, paprika, chili powder to the corn and gently combine collectively. Then add the cilantro, parsley, lime zest, lime juice and once more, combine collectively gently. Lastly, freshly grated cotija cheese into corn combination. Spoon onto lettuce leaves and serve
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