Recipe: Tiramisu French Toast – BC
By Rahul Negi from Loam Bistro Particular to World Information Posted March 22, 2026 11:00 am 1 min learn Descrease article font dimension Improve article font dimension Thick-cut Japanese shokupan (milk bread) is soaked in a wealthy espresso custard made with milk, eggs, vanilla, sugar, and espresso. The bread is then pan-seared in butter till golden and caramelized. It’s completed…
