Swish, a Bengaluru-based meals supply startup, has raised $38 million in a brand new funding spherical, because the 18-month-old firm continues to attract investor curiosity for its 10-minute recent meals supply service.
The Sequence B spherical, led by Hara International and Bain Capital Ventures, additionally noticed participation from Accel, Stride Ventures, and Alteria Capital. It values Swish at $139 million post-money, greater than double its valuation a yr in the past, and brings whole funding to $54 million.
The funding comes as ultra-fast meals supply stays a difficult enterprise to maintain in India. Bigger platforms similar to Swiggy, Zepto, and Zomato have in latest months scaled back or shut down their rapid-delivery experiments, citing operational complexity and value pressures.
Based in 2024, Swish operates a full-stack enterprise mannequin, proudly owning its kitchens, provide chain, and supply community, and specializing in dense, hyperlocal clusters with supply radii of round 1 kilometer. This provides Swish higher economics, it says, in comparison with market platforms that should depend on third-party restaurant commissions.
The startup says it’s now delivering about 20,000 orders a day, up from roughly 5,000 4 months in the past, because it expands throughout 10 micro-markets in Bengaluru. Swish has additionally centered on automating kitchen operations to assist sooner supply and consistency, co-founder and CEO Aniket Shah (pictured above) mentioned in an interview.
“We’re very dense, very near the shopper, making certain that we’re capable of virtually act like a restaurant kitchen, bringing meals to your desk,” he advised TechCrunch.
Swish affords greater than 200 objects throughout meals, snacks, and drinks, with a mean order worth of ₹200 to ₹250 (round $2–$3). It says utilization is extremely repeat-driven, with high customers ordering greater than 10 occasions a month, largely amongst younger city shoppers aged 20 to 35, because it targets a number of day by day meals events from breakfast and tea-time to late-night orders.
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The startup’s older kitchen clusters have reached profitability, Shah mentioned, though he didn’t disclose per-order margins.
Swish plans to develop inside Bengaluru and into different areas like Delhi-NCR and Mumbai, Shah mentioned.
Its enterprise mannequin, nevertheless, stays depending on dense city clusters and high-order volumes. So we’ll have to attend and see if investor enthusiasm proves justified, notably as bigger rivals have scaled again their rapid-delivery experiments.
