Simply Delicious Recipe: Spring Strawberries with Burrata and Endive – Toronto
Descrease article font size Increase article font size Follow along with Susan Hay and Chef Mark McEwan as he pairs fresh Ontario strawberries with burrata cheese and endive.Ingredients 2 heads white endive, wash and separate leaves1 1/2 cup strawberries, hulled and sliced in small triangles2 tbsp grated baguette (coarse!). Lightly fried in a small amount…
