Simply Delicious Recipe: Cherry Clafoutis – Toronto
Descrease article font size Increase article font size Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries. Ingredients500 g fresh or frozen cherries, pitted30 g granulated sugar15 g unsalted butter, for greasing the baking dish Clafoutis Batter3 large eggs (150 g)100 g granulated sugar70 g…
