A brand new examine has revealed a possible connection between elevated blood sugar ranges. A standard signal of diabetes and prediabetes and an elevated danger of growing Alzheimer’s illness later in life.
Researchers on the College of Liverpool discovered that people whose blood sugar rises considerably after meals usually tend to develop Alzheimer’s sooner or later. Publish-meal blood sugar spikes happen when glucose ranges rise shortly and stay elevated for a protracted interval.
The lead creator of the examine, Dr. Andrew Mason, famous that the findings may assist information methods to stop this situation. He emphasised that controlling blood sugar is vital, notably after meals, relatively than focusing solely on fasting blood sugar ranges.
“These outcomes spotlight that managing postprandial glucose spikes might be essential in lowering the danger of cognitive decline,” Dr. Mason mentioned.
The examine provides to rising proof linking metabolic well being to mind well being and underscores the significance of dietary and way of life interventions in lowering the danger of neurodegenerative illnesses.
